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Learn how we fry turkeys for our annual Friendsgiving camping trip — tips, tricks, and why cajun seasoning is our secret to the perfect backcountry bird.

Discover how we cooked fresh Baja lobster over an open fire using our Otzi Ember grill — plus the story of Julian, the fisherman who sold it to us.

A simple, healthy camp stir-fry recipe you can make anywhere — using beef, chicken, shrimp, or canned protein, fresh veggies, and a rice cooker. Get the full recipe!

Healthy, hearty, and camp-kitchen-friendly — tri-tip and rice is a Rugged Destinations staple. Grab the recipe!

Growing up in an Italian household, I grasped the importance of simplicity in cooking. The focus should be on the quality of the ingr...

One of the first meals I cooked for my husband was this very recipe. My father raised me in the kitchen, as any good Italian does. This...

One of our favorite parts of camping is the delicious food we prepare. It wasn't always that way though. We used to struggle to come up...

A Rugged Twist on a Breakfast Classic *This post contains affiliate links, so we earn a small commission when you make a purchase through...

Savory Paninis with a Rugged Twist Every one of our epic adventures is fueled by good company and tasty meals. Cooking in the backcountry...